Sustainable Food Systems Focus

The Montana Dietetic Internship (MDI) is one of the few internships in the nation to offer a specialized focus in Sustainable Food Systems (SFS).

The goal at MDI is to develop leaders who can think creatively and apply innovative solutions to real-world challenges, using the unique perspectives of SFS and rural healthcare. Through a dedicated four-week exploration of the Gallatin Valley’s dynamic food system, interns gain hands-on experience and a deeper understanding of how sustainable food practices can improve both individual and community health.

This immersive experience equips interns with strong systems thinking and critical problem-solving skills, empowering them to become influential change agents in shaping healthier, more sustainable food systems in their professional careers.

Developing a Sustainable Food System Focus for MDI

MDI's Sustainable Food Systems focus was developed by MDI Co-Founders Coleen Kaiser, MS, RDN and Dr. Alison Harmon, PhD, RDN who were a trailblazers in advocating for the inclusion of sustainable food systems education in dietetics long before it became a standard competency for Registered Dietitian Nutritionists (RDNs). Dr. Harmon’s early work in developing Towne's Harvest Garden and creating a food systems model laid the foundation for MDI’s commitment to sustainability in the field of dietetics. Today, MDI continues to incorporate Healthy Land, Healthy People by Dr. Alison Harmon and Angie Tagtow into its curriculum.

MDI honors Dr. Harmon’s foundational contribution by prioritizing sustainable food systems for future dietitians. Through collaboration with local and global partners, the MDI develops dietetics professionals who lead the transition toward more sustainable, resilient, and healthy food systems (Standards of Professional Performance). Graduates are equipped to drive change across individuals, policies, systems, and environments, shaping future food systems.