CROPS  --  Department  SG

SG -- CLASS 1  -  SMALL GRAINS

Lot Number

  1. Display related to your visit to a bakery
  2. Collection of various products made from small grains
  3. Display telling about visit to a local livestock feed store
  4. Poster with a labeled cereal plant attached
  5. Display of germinated seeds
  6. Exhibit showing the nine stages of plant growth
  7. Collection of small grains in containers
  8. Display of various varieties of small grains
  9. Display of a spring and winter cereal grain
  10. Display showing the differences in seed quality
  11. Exhibit of germinated seeds from exercise 10
  12. Display with different seed varieties and their resistant
  13. Display showing the effects of different planting depths
  14. Collection of soil types
  15. Display showing growing plants in different soil types
  16. Display presenting small grain diseases
  17. Display showing small grain insect pests
  18. Display identifying weeds
  19. Collection of small grain pests
  20. Exhibit showing how to determine field acreages
  21. Display showing how to determine small grain harvest loss
  22. Display how to determine the volume of storage structures
  23. Present a marketing plan
  24. Display a balance sheet of small grain prices over time
  25. Show how production costs are determined
  26. Exhibit related to careers related to crops
  27. Plant press

 

Open to any 4-H Crops - Small Grains Project Member

PSE  --  CLASS 5 - VEGETABLE GARDEN

Lot Number

  1. Green Beans in pod (6)
  2. Yellow Wax Beans in pod (6)
  3. One pint dry shell beans
  4. Three table beets
  5. Two heads broccoli
  6. One pointed cabbage
  7. One round cabbage
  8. One red cabbage
  9. Two cantaloupe or muskmelon
  10. Carrots, long (4)
  11. Carrots, half long (4)
  12. Carrots, Ox-hart (4)
  13. One cauliflower
  14. One bunch celery
  15. Three ears sweet corn
  16. Three Cucumbers, slicing
  17. Pickling cucumbers, (6)
  18. Dill, 3 large plants
  19. Egg Plants, purple (2)
  20. Garlic (4)
  21. Three Kohlrabi
  22. Two plants leaf lettuce
  23. Two heads lettuce
  24. Three white flat onions
  25. Three white globe onions
  26. Three yellow globe onions
  27. Three yellow flat onions
  28. Three red flat onions
  29. Three red globe onions
  30. One bunch (6) green onions
  31. Three Parsnips
  32. Peas in the pod (6)
  33. One pint dry peas
  34. Peppers, green large type (3)
  35. Peppers, banana (3)
  36. Peppers, red large (3)
  37. Potatoes, red (3)
  38. Potatoes, white (3)
  39. Plate radishes (6)
  40. Six stalks rhubarb
  41. Three rutabagas
  42. Two zucchini
  43. Two summer squash
  44. Any other summer squash
  45. One Hubbard squash
  46. Squash, butter-cup (1)
  47. Two table queen squash
  48. Two any other winter squash
  49. Squash, largest
  50. Three green tomatoes
  51. Tomatoes, red ripe (3)
  52. Tomatoes, yellow pear (l cup)
  53. Tomatoes, small red ( 1 cup)
  54. Three turnips
  55. One watermelon
  56. One pie pumpkin
  57. One field pumpkin
  58. Pumpkin, largest (1)
  59. One plant Swiss Chard
  60. One plant spinach
  61. Any other vegetable A
  62. Any other vegetable B
  63. Display of at least 4 soup vegetables
  64. Display of at least 4 salad vegetables
  65. Basket or display of 8 different vegetables